Mama Bongi's Cookies
Mama Bongi’s cookies have been the talk around town during lockdown and for good reason, her cookies are unbelievably delicious. She is an entrepreneur who saw a gap in the market and took the plunge. When she is not baking, she works for Amazing Spaces and the ‘gals’ there have helped her grow the Mama Bongi cookie business.
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Happy Earth People
A 100% women owned business that proves that you can have it all, raise children and run a successful business. Happy Earth People is owned and run by Taleszia and Candice, after they discovered all the goodness that legumes hold, they headed to the kitchen with the very clear intention of reconnecting to wholeness, and rolled out their very first lentil pasta and Happy Earth People was born.
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Grumpy and Runt
This female owned business is run by Johke and Carla, Grumpy & Runt is a little deli and donut shop in the heart of Cape Town. They are not only female-owned but also seek as far as possible to only employ women in their business. They have done that intentionally so that they can create opportunities for women, especially women of colour.
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Kristine Kick Ass Icecream
This female owned business is run by none other than Kristen herself. She started her business with an ice cream maker attachment that she received as a wedding gift. Ice cream made for parties quickly turned into ice cream orders for friends, and then strangers, and then an invitation to open my own shop in the Noordhoek farm village. They’ve now got additional locations in Constantia and Mauritius and have stockists across Cape Town, including Tamboerswinkel.
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Brewsters Craft
Founded by Apiwe Nxusani-Mawela, Brewsters Craft is the first black female majority owned brewing company in South Africa. Not only is Brewsters Craft providing a contract brewing service but it has also become the leading provider of training, quality analysis and consultant services within the South African brewing industry.
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Pesto Princess
Founded by Kathleen in her kitchen in 1994, this business has shown that they’re here to stay by dominating the shelves at various delis, grocery stores and specialty stores. They’ve branched out from making strictly pesto to making soups, chimichurri sauce, tzatziki, you name it. They want their customers to not only eat delicious food but also nourishing food that is simple to prepare.
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Simple-Mills-Cookies
Food sensitivities led Smith to develop Simple Mills, a line of gluten-free packaged goods — cookies, baking mixes, crackers — made with only whole, healthful ingredients.Her brand is an Instagram star in its own right (it’s 76,000 followers strong), and the boxes crowd the shelves at health markets like Whole Foods and online retailers, including Thrive and Amazon. But Simple Mills’ number one fan’s been there from the very beginning, Smith says: “My mom!”
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Lijjat Papad
Indian startup "Lijjat Papad" has been empowering women in business. The tortillas commonly known as 'papad' has been successfully distributed in whole India. This business promotes women from productions to users
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Brownie Brittle
Snacks made of brownie edges will not save the world. But they will save many waistlines.Turn that extra crunchy edge from her brownie batches into a crunchy snack. Sheila's spark of inspiration evolved into a line of Brownie Brittle snacks in Chocolate Chip, Mint Chocolate Chip, Salted Caramel and Toffee Crunch flavors, sold globally in thousands of stores.
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Soft American Goat Cheese
Today you can walk into Trader Joe's and score three goat cheese crostini for around $5. Back when I was in college, we had to book trips to France to find the soft, fresh goat cheese known as chevre. Laura Chanel pioneered the American chevre industry in the classic way that so many women-run goat farms who followed her have: It all started with a few goats.
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Chocolate Chip Cookies
We may never know if Ruth Graves Wakefield invented the original Toll House Chocolate Chip Cookie on purpose (to create something different for guests dining at her in) or by accident (when she ran out of nuts). Yet I'm pretty sure we can all agree she is the most adored American woman food entrepreneur of all time.
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